Maple Brown Sugar Crinkle Cookies
Deliciously chewy and crispy cookies with a rich flavor of maple syrup and brown sugar, perfect for sharing and enjoying with loved ones.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 60 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup maple syrup
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Powdered sugar for coating
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the brown sugar, granulated sugar, and softened butter until smooth.
- Beat in the maple syrup, eggs, and vanilla extract until fully incorporated.
- Whisk together the flour, baking soda, and salt in a separate bowl.
- Gradually add the dry mixture to the wet ingredients, mixing until well combined.
- Chill the dough in the refrigerator for about 30 minutes.
- Shape the dough into small balls and roll each ball in powdered sugar.
- Place the rolled cookie balls on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are set.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
Ensure your butter is softened for the best creaming results. Store cookies in an airtight container for up to one week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 25mg
Find it online: https://tashirecipez.com/maple-brown-sugar-crinkle-cookies/