Maple Brown Sugar Crinkle Cookies
Soft and chewy cookies with a delightful crinkle, flavored with maple syrup and brown sugar.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 45 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/4 cup maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the flour, baking powder, baking soda, and salt in a bowl.
- Cream the butter and brown sugar until light and fluffy in another bowl.
- Beat in the maple syrup, egg, and vanilla extract.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Chill the dough in the refrigerator for about 30 minutes.
- Roll the dough into balls, then roll each ball in powdered sugar until fully coated.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are set but the centers are soft.
- Allow the cookies to cool before serving.
Notes
For a thicker crinkle effect, roll cookies in powdered sugar twice. You can add chocolate chips or nuts for extra flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg