Maple Brown Butter Tartlets
Delicious tartlets filled with a rich, caramel-like maple custard and encased in a flaky brown butter crust.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 tartlets 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup maple syrup
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the butter in a saucepan over medium heat until golden brown.
- Make the tartlet dough by combining flour, granulated sugar, and salt; incorporate the cooled brown butter.
- Shape the dough into tartlet pans and prick the bottoms with a fork.
- Bake the crusts for 10-12 minutes until lightly golden brown.
- Prepare the filling by whisking together maple syrup, brown sugar, eggs, vanilla, and cinnamon.
- Fill the baked crusts with the maple filling.
- Bake the filled tartlets for an additional 15-20 minutes until the filling is set.
- Cool the tartlets before serving.
Notes
Serve warm with whipped cream or vanilla ice cream. Store leftovers in an airtight container in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 tartlet
- Calories: 250
- Sugar: 18g
- Sodium: 65mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://tashirecipez.com/maple-brown-butter-tartlets/