Maple Brown Butter Tartlets
Delightful tartlets featuring a buttery crust and a rich maple filling, perfect for gatherings and cozy treats.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 tartlets 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the Oven to 350°F (175°C).
- Combine the Base Ingredients: In a bowl, mix the all-purpose flour and powdered sugar.
- Melt the Butter: In a saucepan, melt the unsalted butter over medium heat until it becomes brown and nutty.
- Form the Crust Mixture: Mix the melted brown butter into the flour mixture until crumbly.
- Shape the Tart Shells: Press the mixture into mini tart pans and bake for 10-12 minutes.
- Prepare the Filling: Whisk together the brown sugar, maple syrup, eggs, vanilla extract, and salt until smooth.
- Incorporate the Brown Butter into the filling mixture.
- Fill the Tart Shells with the maple filling.
- Bake the Tartlets for 15-20 minutes until set.
- Cool Before Serving, allowing the tartlets to cool completely.
Notes
Pairs well with vanilla ice cream or whipped cream. Store in an airtight container at room temperature for up to 2 days.
Nutrition
- Serving Size: 1 tartlet
- Calories: 210
- Sugar: 10g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/maple-brown-butter-tartlets-recipe-2/