Mango Sticky Rice
A delightful Thai dessert featuring sticky rice paired with sweet mango and a creamy coconut sauce.
- Prep Time: 120 minutes
- Cook Time: 40 minutes
- Total Time: 160 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
- Diet: Gluten-Free, Vegan
Ingredients
Scale
- 1 cup glutinous rice
- 1 1/2 cups coconut milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 2 ripe mangoes
- Sesame seeds or mung beans for garnish (optional)
Instructions
- Rinse and soak the glutinous rice in cold water until the water runs clear. Soak for at least 2 hours or overnight.
- Steam the rice in a steamer basket lined with cheesecloth for about 30-40 minutes until tender.
- Prepare the coconut sauce by combining coconut milk, sugar, and salt in a saucepan over medium heat until the sugar dissolves.
- Mix the cooked sticky rice with 1 cup of sweet coconut milk and let it sit for 30 minutes.
- Serve by slicing the mangoes and arranging them alongside the sticky rice, drizzling with remaining coconut milk and garnishing.
Notes
Customize sweetness as desired; ripe mangoes yield the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 75mg
- Fat: 15g
- Saturated Fat: 12g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/mango-sticky-rice-3/