Mango Sticky Rice
A delightful dessert featuring the sweetness of ripe mangoes combined with creamy coconut milk and sticky rice.
- Prep Time: 240 minutes
- Cook Time: 30 minutes
- Total Time: 270 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Steaming
- Cuisine: Southeast Asian
- Diet: Vegan
Ingredients
Scale
- 1 cup glutinous rice
- 1 1/2 cups coconut milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 2 ripe mangoes, peeled and sliced
- Sesame seeds or mung beans for garnish (optional)
Instructions
- Rinse the glutinous rice under cold water until the water runs clear, then soak it in fresh water for at least 4 hours.
- Drain the rice and steam it for about 20-30 minutes until tender and sticky.
- Combine coconut milk, sugar, and salt in a saucepan over low heat until sugar dissolves.
- Mix 1 cup of the warm coconut milk mixture with the steamed rice and let it sit for 30 minutes.
- Serve by placing a portion of sticky rice on a plate, topping with mango slices, and drizzling with coconut milk. Garnish if desired.
Notes
Pairs well with grilled chicken or shrimp. Can be stored in the refrigerator for 2-3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/mango-sticky-rice-2/