Mango Sorbet
A delicious and refreshing dessert made with ripe mangoes, perfect for hot days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 260 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: International
- Diet: Vegan
Ingredients
Scale
- 2 ripe mangoes
- 1/2 cup sugar
- 1/2 cup water
- 1 tablespoon lime juice
Instructions
- Peel and dice the mangoes.
- In a saucepan, combine sugar and water; heat until sugar dissolves.
- Blend mangoes, sugar syrup, and lime juice until smooth.
- Pour mixture into a container and freeze for at least 240 minutes.
- Before serving, let sit at room temperature for a few minutes to soften.
Notes
Serve in chilled bowls or cups; add a sprig of mint or a slice of lime for garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 26g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/mango-sorbet/