Mango Mousse
A light and airy mango mousse that captures the essence of tropical flavors with just a few simple ingredients.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 210 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe mangoes
- 1 cup heavy cream
- 1/2 cup sugar
- 2 tablespoons gelatin
- 1/4 cup water
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the Mango Puree: Peel and dice the mangoes, then blend until smooth.
- Dissolve the Gelatin: In a small bowl, dissolve gelatin in warm water and let it cool slightly.
- Whip the Cream: In a mixing bowl, whip the heavy cream with sugar and vanilla extract until soft peaks form.
- Combine the Ingredients: Gently fold the mango puree and dissolved gelatin into the whipped cream.
- Chill the Mousse: Spoon the mixture into serving cups and refrigerate for at least 3 hours until set.
- Serve and Enjoy: Serve chilled, optionally garnished with fresh mango slices.
Notes
Ensure mangoes are ripe for the best flavor. You can substitute fresh mango with store-bought mango puree if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/mango-mousse-recipe/