Mango Mochi
A delightful dessert combining chewy mochi with sweet mango puree, perfect for summer treats.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: Japanese
- Diet: Vegan
Ingredients
Scale
- 1 cup glutinous rice flour
- 1/4 cup sugar
- 1/2 cup water
- 1 ripe mango, pureed
- Potato starch (for dusting)
Instructions
- Mix the glutinous rice flour, sugar, and water until smooth.
- Transfer the mixture to a microwave-safe container.
- Cover and microwave for about 2 minutes, stirring halfway through until it becomes sticky and translucent.
- Let it cool slightly before mixing in the mango puree.
- Dust your work surface with potato starch and turn out the mochi dough.
- Divide the dough into small portions and shape them into balls or flat discs.
- Roll each piece in potato starch to prevent sticking.
- Serve chilled or at room temperature.
Notes
For a rich touch, serve with sweetened condensed milk or alongside coconut ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 16g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/mango-mochi-8/