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Mango Mochi

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Experience the tropical delight of mango mochi with its chewy rice dough and luscious mango filling. Perfect for any occasion!

Ingredients

Scale
  • 1 cup glutinous rice flour
  • 1/2 cup water
  • 1/4 cup sugar
  • 1 ripe mango, pureed
  • Cornstarch (for dusting)

Instructions

  1. Mix the Dough: In a mixing bowl, combine glutinous rice flour, sugar, and water. Mix until smooth.
  2. Microwave the Mixture: Transfer the mixture to a microwave-safe dish and cover. Microwave on high for about 1 minute. Stir, then microwave for another minute.
  3. Achieve the Perfect Dough: Stir again and microwave for another 30 seconds until it becomes a sticky dough.
  4. Knead in the Mango Puree: Allow the dough to cool slightly, then knead in the mango puree until well combined.
  5. Prepare Your Work Surface: Dust your work surface with cornstarch and roll out small pieces of the dough into round shapes.
  6. Form the Mochi: Wrap them around small pieces of mango or keep them plain for a pure mochi experience.
  7. Firm Up Before Serving: Let them sit to cool and firm up before serving.

Notes

Ensure your mango is ripe for the best flavor. Use plenty of cornstarch to prevent sticking.

Nutrition

Find it online: https://tashirecipez.com/mango-mochi-2/

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