Mango Float
A delightful layered dessert featuring ripe mangoes, whipped cream, and graham crackers.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 260 minutes
- Yield: 8-10 servings
- Category: Dessert
- Method: Chilling
- Cuisine: Philippine
- Diet: Vegetarian
Ingredients
- Ripe mangoes
- Graham crackers
- Whipped cream
- Sweetened condensed milk
- Milk
Instructions
- Slice the ripe mangoes into thin wedges.
- In a mixing bowl, combine whipped cream and sweetened condensed milk until well blended.
- In a rectangular dish, layer graham crackers.
- Spread a layer of the whipped cream mixture over the graham crackers, then layer with mango slices.
- Repeat the layers until all ingredients are used, ending with a layer of cream mixture on top.
- Refrigerate for at least 4 hours or until set.
- Serve chilled and enjoy!
Notes
For added flavor, consider using other fruits like strawberries or blueberries.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 65mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/mango-float/