Mango Float
A delightful no-bake dessert made with layers of graham crackers, whipped cream, and ripe mangoes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 255 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Filipino
- Diet: Vegetarian
Ingredients
- Graham crackers
- Whipped cream
- Ripe mangoes
- Sweetened condensed milk
- Milk (optional)
Instructions
- Prepare the cream mixture by combining whipped cream and sweetened condensed milk in a mixing bowl until well blended.
- Layer the graham crackers at the bottom of a rectangular dish to create a solid base.
- Spread a layer of the cream mixture over the crackers evenly.
- Add a layer of sliced mangoes on top of the cream.
- Repeat the layers until all ingredients are used, finishing with the cream on top.
- Chill in the refrigerator for at least 4 hours or until set.
- Serve cold and enjoy the refreshing taste!
Notes
Use the ripest mangoes for the best flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 23g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://tashirecipez.com/mango-float-3/