Mango Float
A delicious and creamy no-bake dessert featuring layers of graham crackers, whipped cream, and ripe mangoes, perfect for warm days or special gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 255 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Refrigeration
- Cuisine: Filipino
- Diet: Vegetarian
Ingredients
- Graham crackers
- Whipped cream
- Ripe mangoes
- Sweetened condensed milk (optional)
- Sliced mangoes for garnish (optional)
Instructions
- Layer the graham crackers at the bottom of a rectangular dish.
- Combine whipped cream with sweetened condensed milk (if using) in a mixing bowl until smooth.
- Spread a layer of the whipped cream mixture over the graham crackers.
- Add a layer of sliced mangoes on top of the whipped cream.
- Repeat the layers until the dish is filled, finishing with a layer of whipped cream.
- Cover and refrigerate for 240 minutes or until set.
- Garnish with additional mango slices before serving.
Notes
Use fresh, ripe mangoes for the best flavor and sweetness. For added texture, consider crushing some graham crackers and sprinkling them between the layers. Letting it sit in the fridge longer results in a firmer texture.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://tashirecipez.com/mango-float-2/