Print

Mango Coconut Mousse with Mango-Passion Fruit Compote

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful mango coconut mousse topped with vibrant mango-passion fruit compote, evoking tropical flavors and sunshine.

Ingredients

Scale
  • 2 ripe mangoes, diced
  • 1 cup coconut cream
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy cream
  • 2 passion fruits, pulp and seeds
  • 1 cup flour
  • 1/2 cup butter
  • 1/2 cup sugar (for sponge)
  • 3 eggs
  • 1 teaspoon baking powder
  • 1/2 cup white chocolate, melted
  • 1 lime, juice and zest
  • Whipped cream for decorating

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, beat the eggs and sugar until light and fluffy, then fold in the flour and baking powder. Add the melted butter and mix.
  3. Pour the mixture into a greased tart pan and bake for 20-25 minutes. Let cool while you prepare the mousse.
  4. In a blender, combine diced mangoes, coconut cream, sugar, and vanilla, blending until smooth.
  5. Whip the heavy cream until soft peaks form and fold it into the mango mixture.
  6. In a small saucepan, heat passion fruit pulp and sugar over low heat for a few minutes to enhance flavors.
  7. Layer the cooled sponge on a platter, spread the mousse on top, and drizzle with the compote.
  8. Whip cream with melted white chocolate and lime juice, pipe on top, and garnish with lime zest.

Notes

Ensure mangoes are ripe for the best flavor. Adjust sugar in the compote to taste.

Nutrition

Find it online: https://tashirecipez.com/mango-coconut-mousse-mango-passion-fruit-compote/

Scroll to Top