Magnolia Banana Pudding
A delightful dessert that combines layers of creamy vanilla pudding, ripe bananas, and crispy Nilla wafers.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 270 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (3.4 oz) box vanilla pudding mix
- 2 cups milk
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 4 ripe bananas, sliced
- 1 box Nilla wafers
- Whipped cream for topping
Instructions
- Mix the pudding in a large bowl with the milk according to package instructions until smooth and free of lumps.
- Blend the sweetened condensed milk, heavy cream, and vanilla extract in a separate bowl until smooth and creamy.
- Fold the pudding mixture into the condensed milk mixture gently to incorporate without deflating the air.
- Layer Nilla wafers in a serving dish, followed by sliced bananas, and then pour over the pudding mixture.
- Repeat the layers until all ingredients are used, ensuring the final layer is pudding.
- Crown with whipped cream on top.
- Chill in the refrigerator for at least 4 hours before serving to allow flavors to meld.
Notes
Use ripe but firm bananas for best texture. This dessert can be made a day ahead of time.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/magnolia-banana-pudding/