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Magic Cookie Bars

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Delicious magic cookie bars layered with chocolate, coconut, and nuts, delivering a nostalgic treat for any occasion.

Ingredients

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  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup sweetened shredded coconut
  • 1 cup chocolate chips
  • 1 cup chopped nuts (e.g., walnuts or pecans)
  • 1 can (14 oz) sweetened condensed milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine graham cracker crumbs and melted butter; mix well. Press the mixture into the bottom of a greased 9×13 inch baking dish.
  3. Layer the coconut, chocolate chips, and chopped nuts evenly over the crust.
  4. Drizzle sweetened condensed milk over the top to cover the filling.
  5. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is bubbly.
  6. Let cool completely before cutting into bars.

Notes

Serve warm with vanilla ice cream, coffee, or milk. Store leftovers in an airtight container at room temperature for up to three days.

Nutrition

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