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Lowcountry Shrimp and Grits

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A comforting Southern classic featuring creamy grits and succulent shrimp sautéed with garlic and spices.

Ingredients

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  • 1 cup stone-ground grits
  • 4 cups water or chicken broth
  • 1 cup shredded cheddar cheese
  • 2 tablespoons unsalted butter
  • Salt and pepper to taste
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • 1 tablespoon lemon juice
  • Fresh parsley and green onions for garnish

Instructions

  1. Prepare the grits: In a large pot, bring the water or chicken broth to a boil. Slowly add in the stone-ground grits, whisking constantly to prevent lumps. Reduce the heat to low, cover, and let it cook, stirring occasionally for about 15-20 minutes until the grits are creamy.
  2. Add the butter, shredded cheddar cheese, salt, and pepper to the grits and stir until the cheese is melted and creamy. Set aside and keep warm.
  3. Sauté the shrimp: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add in the shrimp, season with paprika, cayenne pepper, salt, and pepper, and cook until the shrimp are pink and opaque, roughly 3-5 minutes.
  4. Finish with lemon juice: Squeeze fresh lemon juice over the cooked shrimp and toss everything well to combine.
  5. Serve: Spoon the creamy grits into bowls and top with the sautéed shrimp. Garnish with fresh parsley and green onions.

Notes

For variations, consider adding bacon or andouille sausage for a smoky flavor, or try different cheeses like pepper jack for a spicy twist.

Nutrition

Find it online: https://tashirecipez.com/lowcountry-shrimp-and-grits-recipe/

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