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Longhorn Parmesan Chicken

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A comforting dish featuring juicy chicken breasts coated in a crispy Parmesan crust and topped with bubbling mozzarella and garlic.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (pounded to even thickness)
  • 1/2 cup freshly grated Parmesan cheese (divided)
  • 1 cup seasoned bread crumbs (Italian-style preferred)
  • 2 large eggs
  • 1/4 cup milk
  • 1/2 cup all-purpose flour
  • 1 cup shredded mozzarella cheese (freshly shredded)
  • 2 cloves garlic (minced)
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil (for searing)

Instructions

  1. Preheat your oven to 375°F.
  2. Lightly oil a 9×13-inch baking dish.
  3. Prepare three shallow dishes: one with flour, one with whisked eggs and milk, and one with bread crumbs, remaining Parmesan cheese, and Italian seasoning.
  4. Pat chicken breasts dry and season with salt and pepper.
  5. Dredge chicken in flour, then dip in egg mixture, and coat with breadcrumb mixture.
  6. Heat olive oil in a large skillet over medium-high heat and sear chicken for 3-4 minutes on each side.
  7. Transfer chicken to the prepared baking dish, ensuring they don’t touch.
  8. Mix remaining Parmesan with mozzarella and garlic in a bowl.
  9. Top each chicken breast with the cheese mixture.
  10. Bake for 20-25 minutes, until cheese is bubbly and chicken reaches 165°F.
  11. Let chicken rest for 3-5 minutes before serving.

Notes

Serve with roasted vegetables or a fresh Caesar salad. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F.

Nutrition

Find it online: https://tashirecipez.com/longhorn-parmesan-chicken/

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