Name: Loaded Nachos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: Tortilla chips; Shredded cheese (cheddar, Monterey Jack, or a blend); Black beans; Sliced jalapeños; Guacamole; Sour cream; Diced tomatoes; Chopped green onions; Cilantro (optional)

Loaded Nachos

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Indulgent and customizable loaded nachos topped with cheese, jalapeños, and fresh toppings.

Author: info-tashitastesnailzspagmail-com
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4-6 servings
Category: Snack
Method: Baking
Cuisine: Mexican
Diet: Vegetarian

Ingredients

Tortilla chips
Shredded cheese (cheddar, Monterey Jack, or a blend)
Black beans
Sliced jalapeños
Guacamole
Sour cream
Diced tomatoes
Chopped green onions
Cilantro (optional)

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Instructions

Preheat the oven to 350°F (175°C).
Spread the tortilla chips evenly on a baking sheet.
Sprinkle the shredded cheese generously over the chips.
Add black beans and sliced jalapeños on top of the cheese.
Bake for about 10 minutes or until the cheese is melted and bubbly.
Remove from the oven and top with guacamole, sour cream, diced tomatoes, green onions, and cilantro.
Serve immediately and enjoy!

Notes

Store leftovers in an airtight container for up to 2 days. Reheat in the oven for best results.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 600mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 5g
Protein: 15g
Cholesterol: 30mg

Find it online: https://tashirecipez.com/loaded-nachos-recipe/