Lemonade Icebox Cake

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A refreshing Lemonade Icebox Cake that combines zesty lemon flavor with whipped cream and sweetened condensed milk, layered with lemon sandwich cookies.

Author: info-tashitastesnailzspagmail-com
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 240 minutes
Yield: 8-10 servings 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 box of lemon sandwich cookies
1 cup of lemonade (made from lemonade concentrate)
2 cups of whipped cream
1 can of sweetened condensed milk
Lemon zest for garnish

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Instructions

In a bowl, mix sweetened condensed milk with lemonade until combined.
Gently fold in the whipped cream until well blended.
In a dish, begin to layer the lemon sandwich cookies with your lemonade mixture.
Top your creation with additional whipped cream and lemon zest.
Refrigerate for at least 4 hours or overnight before serving.

Notes

Make sure to use well-chilled ingredients. Consider folding in some berries into the whipped cream for added flavor.

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 20g
Sodium: 120mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 3g
Cholesterol: 10mg

Find it online: https://tashirecipez.com/lemonade-icebox-cake/