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Lemon Pound Cake

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A delightful cake that combines rich buttery flavor with refreshing lemon zest, perfect for any occasion.

Ingredients

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  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup milk
  • 1/4 cup lemon juice
  • Zest of 1 lemon
  • Powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
  2. Cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, mixing well after each addition.
  4. Whisk together the flour, salt, and baking powder in a separate bowl.
  5. Gradually add the dry ingredients to the creamed mixture, alternating with the milk.
  6. Stir in the lemon juice and zest.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow to cool in the pan for 10 minutes before transferring to a wire rack.
  10. Dust with powdered sugar before serving.

Notes

Serve slightly warm or at room temperature. Pairs well with whipped cream or vanilla ice cream.

Nutrition

Find it online: https://tashirecipez.com/lemon-pound-cake-2/

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