Lemon Posset
A simple yet elegant creamy dessert with a refreshing lemon flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 260 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 3/4 cup granulated sugar
- 1/2 cup freshly squeezed lemon juice
- Zest of 1 lemon
Instructions
- Combine the heavy cream and granulated sugar in a saucepan over medium heat. Stir until the sugar dissolves completely.
- Bring the mixture to a gentle simmer, stirring occasionally for about 10 minutes.
- Remove from heat and stir in the freshly squeezed lemon juice and zest.
- Let the mixture cool slightly in the saucepan.
- Pour the creamy mixture into serving dishes and chill in the refrigerator for at least 4 hours.
- Once set, remove from the fridge and serve chilled, garnished as desired.
Notes
Best enjoyed within 24 hours for optimal flavor and creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 29g
- Sodium: 40mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/lemon-posset/