Print

Lemon Poppy Seed Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A moist and delightful Lemon Poppy Seed Cake made from fresh lemons and poppy seeds, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tbsp baking powder
  • 1/4 cup poppy seeds
  • 3 large eggs
  • 1/2 cup unsalted butter, softened
  • 1 cup whole milk
  • Zest and juice of 2 fresh lemons (about 1/4 cup juice)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease and flour a loaf pan.
  2. Whisk together flour, baking powder, sugar, and poppy seeds.
  3. Cream softened butter and sugar until fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in lemon zest and juice.
  6. Combine dry ingredients with the wet mixture, alternating with milk until just blended.
  7. Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
  8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

Serve with whipped cream or lemon sorbet. Store leftovers in an airtight container for up to three days.

Nutrition

Find it online: https://tashirecipez.com/lemon-poppy-seed-cake/

Scroll to Top