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Lemon Poppy Seed Cake

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A delightful cake combining zesty lemon and nutty poppy seeds, perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup poppy seeds
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. Whisk together the flour, poppy seeds, baking powder, baking soda, and salt in a bowl.
  3. Cream together the sugar and butter until light and fluffy. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the lemon juice, lemon zest, and vanilla extract.
  5. Gradually mix in the dry ingredients, alternating with the buttermilk until just combined.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool before serving.

Notes

Serve with powdered sugar, lemon glaze, or whipped cream. Pairs well with tea or coffee.

Nutrition

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