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Lemon Poke Cake

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A delightful lemon poke cake that captures the bright essence of lemons, perfect for any gathering.

Ingredients

Scale
  • 1 lemon cake mix
  • 1/2 cup vegetable oil
  • 1 cup water
  • 3 large eggs
  • 1 (14 oz) can sweetened condensed milk
  • 1/2 cup lemon juice
  • 1 (8 oz) container whipped topping
  • 1 lemon, zested and sliced for garnish

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch pan.
  2. Combine the lemon cake mix, vegetable oil, water, and eggs in a large bowl. Mix until well combined.
  3. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  4. Remove from the oven and let cool for 15 minutes.
  5. Using the end of a wooden spoon, poke holes all over the cake.
  6. In a separate bowl, mix the sweetened condensed milk and lemon juice until well combined.
  7. Pour the lemon mixture over the cake, ensuring it seeps into the holes.
  8. Allow the cake to cool completely in the pan.
  9. Once cooled, top with whipped topping and garnish with lemon slices and zest.
  10. Refrigerate the cake for at least 120 minutes before serving.

Notes

Serve with iced tea or sparkling lemonade. Store leftovers in an airtight container; lasts 3-4 days.

Nutrition

Find it online: https://tashirecipez.com/lemon-poke-cake-2/

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