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Lemon Meringue Pie

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A classic dessert featuring a zesty lemon filling and fluffy meringue topping, perfect for special occasions.

Ingredients

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  • 1 pie crust
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 1/2 cups water
  • 3 large egg yolks
  • 1/4 cup lemon juice
  • 2 tablespoons butter
  • 3 large egg whites
  • 1/4 teaspoon cream of tartar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Make and bake the pie crust according to the package or recipe instructions.
  3. In a saucepan, mix sugar, cornstarch, and salt. Gradually add water and cook over medium heat, stirring until thickened.
  4. In a small bowl, whisk the egg yolks. Gradually stir in a small amount of the hot mixture into the yolks to temper them. Then return to the saucepan and cook for another 2 minutes.
  5. Stir in lemon juice and butter until melted. Pour the filling into the baked pie crust.
  6. For the meringue, beat the egg whites and cream of tartar until soft peaks form. Gradually add sugar, beating until stiff peaks form.
  7. Spread the meringue over the lemon filling, making sure it touches the edges of the crust.
  8. Bake for 10-12 minutes or until the meringue is lightly browned.
  9. Let cool before serving.

Notes

Chill or serve at room temperature. Best enjoyed within 1-2 days.

Nutrition

Find it online: https://tashirecipez.com/lemon-meringue-pie/

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