Lemon Lava Cake
A delightful dessert featuring a soft cake exterior and a warm, molten center of lemon and white chocolate.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup white chocolate chips
- 2 large eggs
- 2 large egg yolks
- 1/2 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- Pinch of salt
Instructions
- Preheat the oven to 425°F (220°C) and generously grease your ramekins.
- Melt the butter and white chocolate chips together until smooth.
- Whisk the eggs, egg yolks, and granulated sugar until pale and frothy.
- Combine the melted chocolate mixture into the egg mixture.
- Fold in the all-purpose flour, fresh lemon juice, lemon zest, and salt.
- Pour the batter into ramekins, leaving space at the top.
- Bake for 12-14 minutes until edges are firm but center remains soft.
- Cool for 1 minute before inverting onto plates and serve immediately.
Notes
Serve with vanilla ice cream or whipped cream for an extra special touch. Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 ramekin
- Calories: 320
- Sugar: 24g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://tashirecipez.com/lemon-lava-cake-2/