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Lemon Garlic Chicken

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A simple yet elegant dish bringing vibrant flavors of lemon and garlic to your table, perfect for summer gatherings.

Ingredients

Scale
  • 4 chicken breasts
  • 4 cloves garlic, minced
  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 lemon, sliced for garnish
  • Fresh parsley, chopped for garnish

Instructions

  1. Whisk together lemon juice, olive oil, garlic, salt, pepper, and oregano in a bowl until well combined.
  2. Place chicken breasts in a resealable bag and pour the marinade over the top, coating each piece evenly.
  3. Seal the bag and refrigerate for at least 30 minutes (or overnight for best flavors).
  4. Preheat your grill or oven to 400°F (200°C).
  5. Remove the chicken from the marinade and discard any leftover marinade.
  6. Grill or bake the chicken for 6-8 minutes per side, or until cooked through.
  7. Garnish with lemon slices and chopped parsley before serving.

Notes

For stronger lemon flavor, add lemon zest to the marinade. Store any leftovers in an airtight container for up to 3 days.

Nutrition

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