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Lemon Garlic Chicken

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A simple yet flavorful Lemon Garlic Chicken recipe, perfect for weeknight meals and gatherings.

Ingredients

Scale
  • 4 chicken breasts
  • 4 cloves garlic, minced
  • 1/4 cup lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Prepare the Marinade: In a bowl, combine lemon juice, garlic, olive oil, oregano, salt, and pepper. Mix well, letting the flavors meld for a minute.
  2. Marinate the Chicken: Place chicken breasts in a resealable bag and pour the marinade over the chicken. Ensure that each piece is well-coated in the zesty mixture.
  3. Chill and Flavor Infusion: Seal the bag and refrigerate for at least 30 minutes, or up to 4 hours.
  4. Preheat Your Cooking Surface: Preheat your grill or oven to medium-high heat.
  5. Prepare to Cook: Remove chicken from marinade and discard remaining marinade.
  6. Grill the Chicken: Cook chicken on the grill for about 6-7 minutes on each side or until fully cooked.
  7. Rest the Chicken: Once cooked, let the chicken rest for a few minutes before serving.
  8. Garnish and Serve: Garnish with fresh parsley and serve with your choice of sides.

Notes

Always allow your chicken to marinate long enough for the flavors to develop. Invest in a meat thermometer for perfect doneness.

Nutrition

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