Lemon Drop Cookies
Lemon Drop Cookies are a refreshing treat that brings a burst of citrus flavor in every bite. Soft, chewy, and lightly dusted with powdered sugar, these cookies are perfect for dessert or a snack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together softened butter and granulated sugar until light and fluffy.
- Beat in the egg, lemon zest, lemon juice, and vanilla extract.
- Gradually incorporate the dry ingredients into the wet mixture.
- Drop tablespoonfuls of cookie dough onto baking sheets lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cookies cool for a few minutes, then dust with powdered sugar before serving.
Notes
For a stronger lemon flavor, consider adding more lemon juice or zest. You can also experiment with adding chocolate chips or dried cranberries.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/lemon-drop-cookies/