Lemon Drop Cookies
Light and refreshing Lemon Drop Cookies that burst with zesty flavor, perfect for any occasion.
- Prep Time: 15
- Cook Time: 12
- Total Time: 27
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) to get it nice and warm while you prepare your dough.
- Cream together the softened butter and granulated sugar until the mixture is light and fluffy.
- Beat in the large egg, along with the lemon juice and zest.
- Whisk together the all-purpose flour, baking powder, and salt. Slowly add these dry ingredients to your wet mixture, stirring just until combined.
- Drop generous spoonfuls of cookie dough onto ungreased baking sheets, spacing them apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges turn lightly golden.
- Cool the cookies on baking sheets before transferring them to a wire rack. Dust with powdered sugar once cooled.
Notes
For an added lemon kick, consider adding a teaspoon of lemon extract to the dough.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 30mg
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