Lemon Custard Donuts
Delightfully fluffy donuts filled with zesty lemon custard, perfect for any time of the day.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup lemon custard (store-bought or homemade)
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- Whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- Combine the milk, melted butter, egg, and vanilla extract in another bowl.
- Mix the wet mixture into the dry ingredients until just combined.
- Fill the donut pan with the batter, filling each cavity about halfway.
- Bake for 10-12 minutes until golden.
- Cool the donuts slightly, then remove them and let them cool completely on a wire rack.
- Fill each donut with lemon custard using a piping bag.
- Dust with powdered sugar before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Best enjoyed fresh.
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/lemon-custard-donuts-recipe-2/