Lemon Curd Tart
A delightful dessert combining the tartness of lemons with a sweet and buttery crust, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made tart shell
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup freshly squeezed lemon juice
- Zest of 2 lemons
- 1/4 cup unsalted butter, cubed
Instructions
- Preheat the oven to 350°F (175°C).
- Combine sugar, eggs, lemon juice, and lemon zest in a medium saucepan over medium heat, stirring continuously until thickened, about 10 minutes.
- Remove from heat and stir in the butter until melted and smooth.
- Pour the lemon curd into the prepared tart shell.
- Bake for 10-15 minutes until set.
- Allow to cool before serving.
Notes
Serve chilled with whipped cream or powdered sugar. Pairs nicely with tea or coffee.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 90mg
Find it online: https://tashirecipez.com/lemon-curd-tart/