Lemon Cream Cheese Cake Filling
A luscious lemon cream cheese cake filling that adds a zesty and creamy touch to your desserts.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Enough for 12 cupcakes or one 9-inch cake 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese
- 1/2 cup powdered sugar
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1 cup heavy cream
Instructions
- Beat the cream cheese until smooth.
- Add the powdered sugar, mixing until combined.
- Infuse with lemon juice, lemon zest, and vanilla extract, beating until well combined.
- Whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the lemon cream cheese mixture until fully incorporated.
- Fill your desserts with the lemon cream cheese filling.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 5g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://tashirecipez.com/lemon-cream-cheese-cake-filling/