Lemon Cottage Cheese Pudding
A delightful and refreshing dessert combining creamy cottage cheese with tangy lemon flavor, perfect for a light treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup lemon juice
- 1/4 cup sugar or honey
- 1 teaspoon vanilla extract
- 1/4 cup milk
- Zest of 1 lemon
- Optional: whipped cream for topping
Instructions
- Combine the cottage cheese, lemon juice, sugar, vanilla extract, milk, and lemon zest in a mixing bowl.
- Blend until smooth and creamy.
- Adjust sweetness to taste.
- Chill in the refrigerator for at least 30 minutes.
- Serve in small bowls or glasses, topped with whipped cream if desired.
Notes
For a firmer consistency, chill the pudding longer. Use fresh lemon juice for the best flavor and adjust sweetness to preference.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 15mg
Find it online: https://tashirecipez.com/lemon-cottage-cheese-pudding/