Lemon Chia Pudding
A refreshing and nutritious Lemon Chia Pudding, perfect for breakfast or a satisfying snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup almond milk (or any milk of choice)
- 2 tablespoons maple syrup (or honey)
- Zest of 1 lemon
- Juice of 1 lemon
- Pinch of salt
Instructions
- Whisk together the almond milk, maple syrup, lemon zest, lemon juice, and a pinch of salt until everything is nicely combined.
- Stir in the chia seeds until they’re well-coated in the mixture.
- Cover the bowl with plastic wrap or a lid and place in the fridge for at least 4 hours, or overnight if you can resist.
- Give it another good stir to break up any clumps and serve chilled.
Notes
Adjust sweetness according to your taste. Use fresh lemon for better flavor. Store leftovers in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/lemon-chia-pudding-recipe-2/