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Lemon Chia Pudding

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A bright and zesty Lemon Chia Pudding that’s refreshing and packed with nutrition.

Ingredients

Scale
  • 1/4 cup chia seeds
  • 2 cups almond milk (or any milk of choice)
  • 1/4 cup maple syrup (or honey)
  • Zest of 1 lemon
  • Juice of 2 lemons
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Whisk the almond milk, maple syrup, lemon zest, lemon juice, vanilla extract, and salt until combined.
  2. Stir in the chia seeds until evenly distributed.
  3. Cover the bowl and refrigerate for at least 4 hours or overnight.
  4. Serve in bowls or jars, topped with fresh fruit or lemon zest.

Notes

Store leftovers in an airtight container in the refrigerator for up to 5 days. Adjust sweetness to taste.

Nutrition

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