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Lemon Cake

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A delightful lemon cake with a balance of sweet and tart flavors, perfect for any occasion.

Ingredients

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  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • ½ cup milk
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a cake pan to prevent sticking.
  2. Cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Mix in the milk, lemon zest, and lemon juice until combined.
  5. Whisk together the flour, baking powder, and salt in another bowl.
  6. Add the dry ingredients to the wet mixture, stirring just until combined.
  7. Pour the batter into the prepared pan and bake for 30-35 minutes.
  8. Allow the cake to cool and then dust with powdered sugar before serving.

Notes

Store leftovers in an airtight container for 2-3 days or freeze for up to a month.

Nutrition

Find it online: https://tashirecipez.com/lemon-cake-recipe/

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