Lemon Buttercream Frosting
A zesty and sweet Lemon Buttercream Frosting that adds a refreshing flavor to cakes and cupcakes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup softened butter
- 4 cups powdered sugar
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
Instructions
- Beat the softened butter in a mixing bowl until light and fluffy.
- Gradually mix in the powdered sugar until well combined.
- Add the fresh lemon juice and lemon zest, then mix until smooth and creamy.
- Use the frosting to decorate cakes or cupcakes as desired.
Notes
Make sure your butter is at room temperature for easy mixing. For a stronger lemon flavor, add more lemon zest or juice to taste. If the frosting is too thick, you can add a little milk to reach the desired consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/lemon-buttercream-frosting-recipe/