Name: Lemon Buttercream Frosting
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup softened butter; 4 cups powdered sugar; 3 tablespoons fresh lemon juice; Zest of 1 lemon

Lemon Buttercream Frosting

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A delightful lemon buttercream frosting that’s creamy, zesty, and perfect for any dessert.

Author: info-tashitastesnailzspagmail-com
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: Frosts one 9-inch cake or 12 cupcakes 1x
Category: Dessert
Method: Mixing
Cuisine: American
Diet: Vegetarian

Ingredients

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1 cup softened butter
4 cups powdered sugar
3 tablespoons fresh lemon juice
Zest of 1 lemon

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Instructions

Cream the butter until it’s light and fluffy.
Incorporate the powdered sugar gradually, mixing fully.
Add the fresh lemon juice and lemon zest.
Beat the mixture until smooth and easy to spread.

Notes

Store any leftover frosting in an airtight container in the fridge for up to one week. Re-whip before using.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 23g
Sodium: 5mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 0g
Protein: 0g
Cholesterol: 30mg

Find it online: https://tashirecipez.com/lemon-buttercream-frosting-2/