Print

Lemon Blueberry Sheet Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful Lemon Blueberry Sheet Cake that combines sweet blueberries and tangy lemon for a refreshing dessert.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 1/4 teaspoons salt
  • 1 cup butter (softened)
  • 1 1/2 cups granulated sugar
  • Juice and zest of 2 lemons
  • 4 large eggs
  • 1 cup buttermilk
  • 2 teaspoons vanilla extract
  • 1 1/2 cups fresh blueberries, tossed with 1 tablespoon flour
  • 2 1/2 cups powdered sugar
  • 1/3 cup lemon juice

Instructions

  1. Preheat the oven to 350°F and grease a 9×13 baking dish.
  2. Whisk together the flour, baking powder, baking soda, and salt in a bowl.
  3. Cream together the softened butter and granulated sugar until light and fluffy.
  4. Add the eggs, vanilla extract, and buttermilk to the butter mixture and blend until well mixed.
  5. Gradually combine the dry ingredients into the wet mixture, mixing until smooth.
  6. Fold in the lemon juice, zest, and blueberries that have been dusted with flour.
  7. Pour the batter into the prepared dish and bake for 40-45 minutes, or until a toothpick comes out clean.
  8. Allow the cake to cool completely before glazing it with the powdered sugar mixed with lemon juice.

Notes

Best served at room temperature with whipped cream or vanilla ice cream. Can store in an airtight container for up to three days.

Nutrition

Find it online: https://tashirecipez.com/lemon-blueberry-sheet-cake-recipe/

Scroll to Top