Lemon Bars
Delightful lemon bars that perfectly blend tangy and sweet flavors, easy to make and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup granulated sugar
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon baking powder
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- Combine the flour and powdered sugar, then cut in the butter until crumbly. Press into the prepared pan.
- Whisk together the eggs, granulated sugar, lemon juice, lemon zest, and baking powder until smooth, then pour over crust.
- Bake for 20-25 minutes or until set and lightly golden.
- Allow to cool completely, then dust with powdered sugar and slice into squares.
Notes
For best results, use room temperature ingredients. Avoid overbaking to maintain the desired texture.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://tashirecipez.com/lemon-bars-recipe-2/