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Lasagna Soup with Ricotta

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A comforting lasagna transformed into a cozy soup that is quick to prepare and utterly satisfying.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 28 ounce crushed tomatoes
  • 14.5 ounce diced tomatoes
  • 4 cups chicken broth
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 sheets lasagna noodles, broken
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons chopped fresh basil

Instructions

  1. Sauté the beef and aromatics in a large pot over medium heat, with diced onion and minced garlic.
  2. Combine the crushed tomatoes, diced tomatoes, chicken broth, Italian seasoning, salt, and black pepper. Bring to a boil.
  3. Simmer with broken lasagna noodles until tender, about 10-12 minutes.
  4. Serve the soup in bowls and top with a spoonful of ricotta cheese.
  5. Top with shredded mozzarella cheese and fresh basil.

Notes

Pairs well with a simple green salad or garlic bread. Can be frozen for up to 3 months.

Nutrition

Find it online: https://tashirecipez.com/lasagna-soup-featuring-ricotta/

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