Classic Lasagna
A comforting classic layered with ricotta, mozzarella, and a rich meat sauce, perfect for family gatherings.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 75 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
- Lasagna noodles
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
- Ground beef or Italian sausage
- Tomato sauce
- Egg
- Garlic
- Onion
- Olive oil
- Salt
- Pepper
- Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Sauté olive oil over medium heat, then add chopped onion and minced garlic; sauté until translucent.
- Brown the ground beef or Italian sausage until browned, drain excess fat, then stir in tomato sauce and Italian seasoning; allow to simmer for 10 minutes.
- Prepare a mixture of ricotta cheese, egg, salt, and pepper in a mixing bowl.
- Layer the ingredients in a baking dish: spread meat sauce, place noodles, spread ricotta mixture, and sprinkle mozzarella; repeat, finishing with meat sauce and mozzarella on top.
- Add Parmesan cheese on top.
- Bake covered with foil for 25 minutes.
- Remove foil and bake for another 15 minutes until cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Notes
Use no-boil lasagna noodles to save time. Let the lasagna rest for easier slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg
Find it online: https://tashirecipez.com/lasagna-recipe/