Korean Ground Beef Bowl
A simple yet flavorful Korean Ground Beef Bowl made with seasoned ground beef, soy sauce, brown sugar, and ginger.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 1/2 teaspoon red pepper flakes (optional)
- 2 green onions, chopped
- Cooked rice for serving
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked, breaking it apart with a spatula.
- Drain excess fat if necessary to keep the dish from becoming too greasy.
- Add soy sauce, brown sugar, sesame oil, garlic, ginger, and optional red pepper flakes to the skillet. Stir to combine.
- Let the mixture simmer for 5-7 minutes, allowing the flavors to meld beautifully.
- Serve the beef over cooked rice and garnish with chopped green onions for a perfect finish.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 13g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 80mg
Find it online: https://tashirecipez.com/korean-style-ground-beef-bowls/