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Korean Ground Beef Bowl

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A delightful fusion of flavors with ground beef, garlic, and a sweet-savory sauce, served over rice.

Ingredients

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  • 1 pound ground beef
  • 1 tablespoon sesame oil
  • 4 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 1 tablespoon rice vinegar
  • 1 teaspoon ground ginger
  • 2 green onions, sliced
  • Cooked rice, for serving
  • Sesame seeds, for garnish

Instructions

  1. Heat the sesame oil in a large skillet over medium heat until shimmering.
  2. Add the ground beef and cook until browned, breaking it apart as it cooks (5-7 minutes).
  3. Stir in the minced garlic and cook for another minute.
  4. Whisk together the soy sauce, brown sugar, rice vinegar, and ground ginger in a separate bowl.
  5. Pour the sauce over the cooked beef in the skillet and simmer for 5 minutes until the sauce thickens.
  6. Serve the beef over cooked rice, topping with sliced green onions and sesame seeds.

Notes

For a vegetarian option, substitute beef with lentils or crumbled tofu. Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://tashirecipez.com/korean-ground-beef-bowl/

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