Print

Korean Chicken Bao Buns

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Savory marinated chicken enveloped in fluffy bao buns, topped with fresh vegetables for a delightful meal.

Ingredients

Scale
  • 2 boneless chicken thighs
  • 1/4 cup soy sauce
  • 2 tablespoons gochujang (Korean chili paste)
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • 1 teaspoon minced garlic
  • 1/4 cup chopped green onions
  • 4 bao buns
  • 1/2 cup shredded carrots
  • 1/2 cup cucumber slices
  • Sesame seeds for garnish

Instructions

  1. Mix the Marinade: In a mixing bowl, combine soy sauce, gochujang, honey, sesame oil, and minced garlic. Stir well to create a vibrant, aromatic marinade.
  2. Marinate the Chicken: Place the chicken thighs in the marinade, ensuring they are well-coated. Let them soak up those flavors for at least 30 minutes.
  3. Cook the Chicken: Heat your grill or pan over medium heat. Grill or pan-fry the marinated chicken until it is fully cooked, about 6-7 minutes per side.
  4. Steam the Bao Buns: While the chicken is cooking, steam the bao buns according to the package instructions until warm and fluffy.
  5. Assemble the Bao Buns: Take a bao bun and fill it with the sliced chicken. Top with shredded carrots, cucumber slices, and a sprinkle of green onions and sesame seeds.
  6. Serve and Enjoy: Serve the bao buns warm, savoring the spicy, sweet, and savory flavors.

Notes

For a vegetarian option, swap the chicken for marinated tofu or mushrooms. Adjust the level of gochujang based on your spice tolerance.

Nutrition

Find it online: https://tashirecipez.com/korean-chicken-bao-buns/

Scroll to Top