Korean Beef Lettuce Wraps
Delicious Korean Beef Lettuce Wraps are savory, healthy, and easy to make, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon rice vinegar
- Lettuce leaves (for wrapping)
- Optional toppings: sliced green onions, sesame seeds, and shredded carrots
Instructions
- In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- Stir in the soy sauce, brown sugar, sesame oil, garlic, ginger, and rice vinegar. Cook until heated through.
- Serve the beef mixture in lettuce leaves and top with optional toppings as desired.
Notes
For best taste and texture, enjoy immediately. Leftovers can be stored for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Find it online: https://tashirecipez.com/korean-beef-lettuce-wraps/