Korean Beef Bowls
A quick and delicious Korean dish featuring savory ground beef and fresh veggies over rice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup soy sauce
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon sesame oil
- 1 cup cooked rice
- 1 green onion, sliced
- 1/2 cup shredded carrots
- 1/2 cup cucumber, sliced
Instructions
- Brown the ground beef in a skillet over medium heat, breaking it apart with a wooden spoon.
- Drain any excess fat for a leaner dish.
- Add the soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil. Cook for an additional 2-3 minutes.
- Spoon the beef mixture over the cooked rice.
- Top with green onions, shredded carrots, and sliced cucumber. Enjoy!
Notes
For a vegetarian option, substitute ground beef with textured vegetable protein or mushrooms.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 5g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://tashirecipez.com/korean-beef-bowls/