Key Lime Pie Bars
A refreshing twist on classic key lime pie, these bars feature a buttery graham cracker crust and a creamy key lime filling, perfect for sharing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 150 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 2 cups sweetened condensed milk
- 1/2 cup key lime juice
- 3 large egg yolks
- Zest of 2 limes
- Whipped cream (for serving)
- Lime slices (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the graham cracker crumbs, melted butter, and sugar until combined. Press into a greased 9×9 inch baking dish.
- Whisk together the sweetened condensed milk, key lime juice, egg yolks, and lime zest until smooth.
- Pour the mixture over the crust and spread it evenly.
- Bake for about 15-20 minutes, or until the filling is set.
- Let it cool completely, then refrigerate for at least 2 hours before cutting into bars.
- Serve with a dollop of whipped cream and a slice of lime.
Notes
Make sure to use fresh key lime juice for the best flavor and allow the bars to cool completely before slicing for neat edges.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 14g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/key-lime-pie-bars/